Robb Walsh

Food Editor at Houstonia

About Robb

Robb Walsh is the food critic of Houstonia Magazine, which was founded in 2012; former commentator on National Public Radio’s Weekend Edition, Sunday; former restaurant critic at the Houston Press (2000 until 2010); former editor in chief of Chile Pepper Magazine (1999 to 2000); former food columnist for Natural History magazine, three time winner of the James Beard Award.

Robb writes about: Food Restaurants/Dining

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