Pamela Kaufman is the executive editor of Food & Wine magazine, where she edits everyone from James Beard award-winning columnist Lettie Teague to Food & Wine's junior staffers. Pam has taught food writing classes for mediabistro.com and has been a guest speaker at New York University, Hunter College in Manhattan and the Culinary Institute of America at Greystone in Napa Valley. Before joining Food & Wine in 1993, she covered health and fitness as an associate editor at Vogue.
Pamela writes about:
Health and Wellness