Melissa Petersen

Editor and Publisher at Edible Memphis

About Melissa

Melissa Petersen is the editor and publisher of Edible Memphis magazine. After a career running marketing departments, she left the corporate world for culinary school. She worked at several top restaurants in southern California and ran a catering company in Oregon. She now designs several magazines and speaks about the benefits of local food.

Melissa writes about: Cooking Food Recipes Restaurants/Dining

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