Katie Sullivan

Publisher and Editor at Edible South Florida

About Katie

Katie Sullivan, a Miami native, was born a foodie, eating her way around the world with her family from a young age. After spending a few years in New York City’s boring corporate world, she decided to move back home and launch James Beard Award-winning Edible South Florida magazine, exploring our foods, our stories and our community by season.

Katie writes about: Food Recipes Regional Interest Restaurants/Dining

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