Gabrielle Langholtz is the editor of Edible Brooklyn and Edible Manhattan. Her background includes many projects at the intersection of gastronomy and ecology: She ran communications for the Greenmarket office, wrote the teacher's guide to Michael Pollan's Botany of Desire, worked on a Catskills vegetable farm, volunteered at The Edible Schoolyard and taught a food systems course at NYU. Now married to the head livestock farmer at the Stone Barns Center for Food & Agriculture, she has visited dozens of local farms, milked cows and sheep, played midwife to ewes, castrated piglets, tapped sugar maples, foraged ramps, got in the way of swarming bees, helped slaughter turkeys and has planted and picked more varieties of fruits and vegetables than most Americans eat in a lifetimeâwhich admittedly isnât saying much. While she wants to change the food system one reader/eater at a time, she prefers using carrots to sticks.
Gabrielle writes about: