David Pierson

Food and Agriculture Writer at Los Angeles Times

About David

David Pierson covers food and agriculture for the Los Angeles Times. He was based in The Times' Beijing bureau from 2009 to 2013 covering China. Prior to that, he wrote about the San Gabriel Valley, exploring its vast Asian community. Pierson is a native of Hong Kong and therefore a dim sum aficionado.

David writes about: Agriculture Food and Drug Administration Food Industry National News

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