Daniel Schumacher

About Daniel

Louisiana’s favorite food magazine has a new editor-in-chief. An enthusiastic eater and seasoned home cook, Daniel Schumacher is constantly on the lookout for unique stories, delicious recipes, and food trucks. He began his career as a food writer and editor in New York City working with nationally renowned teams at Food Arts and Gourmet magazine before moving down South to join the food department at Cottage Living in Birmingham, Alabama.

Daniel writes about: Culture Food Recipes Regional Interest Travel

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