Dana Cowin

Senior Vice President and Editor in Chief at Food & Wine

About Dana

Dana Cowin is the Editor-in-Chief of Food & Wine. Cowin was previously the executive editor of Mademoiselle and the managing editor of HG magazine. She graduated from Brown University. She is married to Barclay Livingstone Palmer, a field producer with CNN and currently resides in New York City.

Dana writes about: Cooking Food Wine

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