Colleen Leonardi is a writer, choreographer and managing editor and editor of Edible Columbus. Born into a family of French and Italian cooks, she has always had a love of good food and the real living it engenders. She believes food is everything, anyone can cook and everyone should have access to the nourishment real food provides. Cooking, writing, making dances and editing are all a part of the same process for herâcreating thoughtful and imaginative experiences to transform the way we live. She holds an M.F.A. from the Ohio State University and a B.A. from Bennington College in her lovely home state of Vermont.
Colleen writes about: