April Atwater is the founder and editor-in-chief of Sweet and Simple Magazine. April is a foodie who loves to travel, an entrepreneur on the cutting edge of media, a 21st century renaissance woman Living the Sweet Life. When she isn't traveling and tasting the foods of the region she is in the garden or cooking up new recipes or spending time with her family. April found her inspiration in cooking and baking with her Grandma Bohman who knew how to grow a garden, pluck a chicken and churn fresh cream into butter. There was always something good to eat. April continues these traditions with her own family.
April writes about: