Antoinette Bruno

CEO and Editor in Chief at StarChefs

About Antoinette

Bruno became Editor-in-Chief, leading to become the industry authority on chefs, food trends, and the culinary world. The Rising Star awards were launched in 2002 as a platform for young chefs to be recognized broadly. Today, has awarded 397 Rising Star Awards at 30 Rising Star Revue galas in 15 cities. Bruno and her partner Will Blunt launched the International Chefs Congress in 2006. Today 1,500 culinary professionals come together annually to discuss what is going on in the industry, their challenges, new ideas, trends, tools, and to share techniques.

Antoinette writes about: Beverages Cooking Food Restaurants/Dining Wine

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